Organic Farming Can Not Feed The World Essay - 1740 Words

Ever since the Agricultural Revolution, farming has always been organic. As the human population grew, conventional farming, farming with non-organic methods (using synthetic fertilizers and pesticides), became prevalent to satisfy the population’s demand for food. Recently, organic farming has attracted consumers for its health, environmental, and agricultural benefits versus conventional farming, however, there is a debate whether organic farming can produce enough food to satisfy the current population of 7 billion people and future populations on Earth. Ed Hamer and Mark Anslow argue in â€Å"10 Reasons Why Organic Can Feed the World† that organic farming can produce enough food to satisfy today’s population, while D.J. Connor argues otherwise in â€Å"Organic Agriculture Cannot Feed the World†. Even though organic farming has plenty advantages over conventional farming, we should stick to improving conventional farming because the projections for orga nic farming that Hamer and Anslow use are misleading. Hamer and Anslow state 10 arguments on why organic farming can feed the world. The first argument they make is that organic farming yields exceed those of conventional farming. It has greater yields in less-industrialized countries, which â€Å"in an analysis of more than 286 organic conversions in 57 [less-industrialized] countries, the average yield increase was found to be an impressive 64 percent† (71). In industrialized countries like the United States, the University of EssexShow MoreRelatedOrganic Farming Can Help Feed The World And Will Help Maintain Soil1061 Words   |  5 Pagesbetween organic and conventional agriculture, despite historically low rates of investment in organic cropping systems. (Berkeley)† Organic agriculture has increased biodiversity. There is an ambition that agriculture can help feed the world and will help maintain soil (Berkeley). A student at Berkeley says, â€Å"Increasing that p roportion of agriculture that uses sustainable, organic methods of farming is not a choice, it’s a necessity (Kreman).† There are some things that are bad about organic farmingRead MoreSustainability Vs. Conventional Farming1299 Words   |  6 Pagessite-specific application. (Gold) The sales of organics are at an all time high, but the concern is that consumers do not know the true facts behind organic farming. Oftentimes, organics are said to be sustainable and are better for the public than conventional farming, but that is not true. Organic farming is not sustainable. This is proven by giving the true meaning of sustainability vs. conventional farming, stating the regulations behind organic farming, and use the two to show how all of this affectsRead MoreBenefits And Benefits Of Organic Foods950 Words   |  4 PagesBenefits of Organic Foods Sales of organic food have risen steadily over the past couple of years, reaching nearly $30 billion in 2011, or 4.2% of all U.S. food and beverage sales, (Adams). Many people believe that organic foods are ultimately the better choice when it comes to health due to the absence of pesticides and hormones. But other people—especially those whose food budgets may be more defined—wonder if organic food is really worth the inflated price tag. Despite the price, Organic foods areRead MoreOrganic Futures : The Case Of Organic Farming1213 Words   |  5 PagesWith third world countries barely beginning modern day agriculture practices, they are looking for an easy, effective, sustainable, method to produce food for themselves and their families. Adrian Myers the author of Organic Futures: the Case of Organic Farming writes: â€Å"†¦with the recent growth of organic and sustainable agriculture in Third World countries, are extremely hopeful signs. The thought, therefore, of writing about the worst aspects of conventional farming was daunting† (Myers 87). TheseRead MoreA Debate Between Organic Foods And Non Organic Food1689 Words   |  7 Pagesbetter day by day for humans need and survivenment, but one thing is that human will never be able survive without food. Food comes from farms and animals. There are many ways for farming like organic farming, conventional farming, commercial farming, multi-crop farming, factory farming and many more other technique of it. Farming has a significant role in toady’s economy. All people should know what they are eating and they have right to know for their health and survivenment. People need to know howRead MoreWhy Organic Farming Is Capable Of Sustaining The Global Population891 Words   |  4 PagesIntroduction Components 1. Discuss the â€Å"problem statement,† (what is the issue we are addressing?) - The â€Å"problem statement† to these three articles is to see if organic farming is capable of sustaining the global population by weighing the pros and cons of organic vs conventional farming. 2. Who are the authors and what are their qualifications? - First author, DiGregori has neither expertise or credential; he is a phD in Economics and does not have any experience dealing with agronomy nor didRead MoreHow Organic Farming Affects The Growth Of The Green Movement1061 Words   |  5 PagesUp until the 1920’s, most agriculture and farming was done organically. Farmers used products that were naturally earth made to control the weeds, pest, and help the soil maintain its nutritional value. There wasn’t any chemicals or insecticide until the Second World War, when the researchers discover that nerve gas was able to kill insects. The first insecticide was created in 1939 by Paul Miller. Since then organic farming has dramatically decreased and more insecticides has become extremely popularRead MoreThe American Farmer845 Words   |  4 Pagesconsume organic produce due to the thought that it is healthiest route. As an agriculturalist I want to make people aware of the risks and underlying conditions that they do not take into consideration when consuming organic commodities. When consumers hear the word â€Å"organic† they think the food they are eating is free of pesticides, hormones, and a plethora of chemicals, which is partly true. Farmers of all crops have to use pesticides to keep their crops alive; in the case of organics, farmersRead MoreAre Organic And Conventional Produce? Essay1226 Words   |  5 Pageswrote letters combating each other’s views on organic versus conventionally grown produce. They did agree on some aspects of organic, such as the environmental impact, but they also disagreed on the health benefits of organic and conventional produce. Peter Melchett, Director of the Soil Association in the United Kingdom stated that organic produce is much more nutritional than conventional due to the simple fact that people were saying they bought organic because they â€Å"thought† it was more nutritionalRead MoreEssay on Organic versus Non-Organic Food and Food Production1032 Words   |  5 Pages Have you ever wondered what the difference is between organic and non organic food? Some may say there aren’t any differences in the food itself, but the real difference lies in the means of producing the food. The controversy here is the environmental effects of different farming methods. Some believe that organic farming methods are better than conventional farming methods and some believe the opposite. There are many factors to determine which method is better but we are here to investigate